Tommasi Prosecco Tenuta Filadora NV brut but I would swear there was a bit of residual sugar to it... floral notes
Pinot Grigio Le Rosse 2011 soft minerality and a touch sweet.. almost what I would call grapey which I get from the wines of Missouri..
Tommasi Rompicollo 2010 sangiovese and cab... lots of up front fruit.. a touch of meatiness to it.
Tommasi Ripasso 2010 straw and earth on the nose, fruit and tannins are just right... very nice go to wine for the area
Valpolicella Rafael 2010 soft red fruit.. good food wine.
Arele Appassimento 2010.. a blend of fresh wine and driedfruit.. a little more earthy and sweet. the step between regular and ripasso
Amarone della Valpolicella Classico 2008... made in more traditional method with large barrels and not the smaller barreque (sp) slightly brickish in color.. pinr and light golden raisin.. very elegant mouthfeel.. nice
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