Henriot Blanc de Blanc Nv clean and acidic.. light yeast.. clean and acidic... a really good food champagne
Bouchard wines
quick guide from the rep. 2011 ample vintage to enjoy while waiting for the 10 to mature.
2012 down in volume but good concentration of fruit
2013 lots of hail at bud break..late harvest.. hard vintage
William Fevre 2011 Champs Royaux...very metalic on the front that does round out a little on the finish.. a beginners Chablis..to get used to the idea of chard not being a fruit bomb
Bouchard Chardonnay 2012... mostly neutral oak.. pleasant
Beaune de Chateau 2009. white.. surprisingly tropical fruit.. with a light toasty oak finish.. would almost have thought this central coast
Bouchard Pinot Noir 2011 light in color and texture.. a good beginner for french pinot noir ( notice that they are dumbing down the label for the American consumer)......
Beaune de Chateau red 2009.. best wine of the day meaty, dark fruit.. silky tannins. long dry finish.. interesting in that it is a blend of different Premier Cru lots instead of just being one specific site from the Beaune
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