a new label that is an offshoot of Girard?? somewhat pricey
Sauvignon Blanc 2010.. produced sur lees which means they stir the barrel with the dead yeast that makes the wine a little more thick or creamy...used in lighter style wines like muscadet to give a little more body.... in california wines it seems to be beating them over the head... a poor mans chardonnay.. until the overwhelming flavor of pink grapefruit starts and never lets go
Chardonnay 2009 lots of the things california wine drinkers love..or hate.. ml and sweet fruit
Pinot Noir 2009 best of the bunch.. pretty color in the glass.. dried red fruits.. cranberry but then a little green rhubarb on the finish.. for the money would hope for better
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Do you recall the price points on these? I wouldn't mind stocking a sur lie Sauv. Blanc at the store. I've liked Girard's Zins in the past.
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