didnt get a chance to taste with him on some of these wines. most of their book is very solid on italian wines with a good track record.
Le Rose di Regaliali 2006 a strong winery from sicily.. this rose had an earthy nose with what i took as peanut shells, nice finish, pretty salmon color. great food wine.
Zenato Valpolicella Superiore 2005 i think vals are great wines for the money and for food pairing..this was soft and lush and i think would surprise a lot of people.
Castlello di Bossi Chianti Classico 2003 juicy and rich for chianti...but the vintage was hot so the ripeness makes sense...made from predominately sangiovese....
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