2010 Masi Masianco Pinot Grigio/Verduzzo blend. the Verduzzo is treated in the passimento style or laid out to dry... adds a creaminess to the final result. interesting
2010 Frescobaldi Remole IGT Tuscany a little fruit for a chianti.. and not as earthy...
2009 Masi Campofiorin Valpolicella... the weakest of the wines today.. some italian dirt on the nose and palate.. but generally flat
2009 Tenuta di Castiglione pretty purple in the glass... light and soft
2007 Masi Costasera Amarone Classico dark color.. long fruit contact on the palate.. texture is more acidity than heat/
Frescobaldi Castelgiocondo Brunello di Montalcino... earthy on the nose., embodies the idea of brunello.. good fruit representation and texture.. long finish
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