One of the perks of this job is my annual lunch or presentation from gina voci with opus one...tasted a henriot nv brut champagne to start..very elegant and light...
Opus One 2006...the aromas immediately put me to mind of entering Hall's or Bloomingdale's. A wonderful mixture of perfume, wax, talcum, pencil lead...the body of the wine still youthful was showing great fruit...and long lush finish..
Opus One 2005....definitely more cabernet in the nose, lead pencil and cassis fruit... not as lush as the 2006...probably from the aging.
For lunch we had Filet and it was soft and tender and very nice...
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