Wednesday, May 20, 2009

Inland Sea Barrel tasting

On monday I had the opportunity to taste through some wines that Michael Amigoni has in barrel at the boulevard warehouse. I once referred to Michael as a gentleman farmer which harkens back to the days of George Washington who farmed in name only, well when Michael comes into the store covered in mud and dirt from working in his fields I know he is definitely hands on.

Chardonnay.. 8 barrels produced. a rough start on the nose but tastes much smoother, a little toasty on the finish.. nice ml and good fruit on the finish.

Viognier a very tight nose with good stone fruits on the palate with a finish that keeps going

Cabernet Franc To kati Block taken from the to-kalon block of mondavis wine. lots of aromatics you expect from cab franc, soft tannins and red fruits.

Malbec most of it comes from Lodi in California..bing cherry and long juicy finish.

Mouvedre all about the soft fruit but the finish is quick and a little disappointing.. still young though.

Cabernet Franc Stealth Ridge Block smoky, sweet almost savory..and a soft cocoanut vanilla finish, some of his cooperage comes from A & K who make barrels for silver oak...this is the same toast level they use.

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