Willamette pinot gris 2012 slight muscat and pinot blanc added for texture and aroma... slightly sweet with some minerality.. good for seafood shellfish
Willamette Riesling 2012... i swear I smelled menthol.. citrus.. menthol followed through on the finish. not overly sweet
Willamette Pinot Noir Whole Cluster 2013.. made in the carbonic maceration style of beaujolais.. but didnt show the fruit like i thought it might.. the wine was a tad bit warm.. so a little flabby..
Willamette Pinot Noir Estate 2010 from 3 sites in oregon/ spice box and laveue nder on the nose that became a little woodsy as it stayed open.. long finish.. nice tannin on the midpalate
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment