to give this some veritas.. i did just have some spicy pepper beef before trying these
Pali Chardonnay Charm Acres 2010... lots of acidity.. low oak and ml.. fermented in the barrel... a little hot on the palate.. and even with stirring of lees it still seems to be lacking some body
Pali Pinot Noir Riviera 2010 soft red fruit nose, from the Sonoma Coast.. soft cherry and surprising with a little meatiness on the finish..
Pali Alphabets 2010 Willamette Valley tight nose and dark fruits but lots of middle palate heat..distracting]
Pali Pinot Noir Bluffs 2010... pretty floral and earthy nose.. juiciest yet. good acidity but still with some heat
Pali Pinot Noir Huntington 2010 a touch brickish in color.. and again with the heat.. this was the highest of the alcohol contents
Pali Tower 15 The Sweet Red 2009 a blend of Cab and Petite Verdot.. showing the petite verdot with a slight vegetal nose and again with the heat...either my tongue was done in by the pepper beef or this winery would show much better with food
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