Patz and Hall only produces Pinot Noir and chardonnay, but they do it from several locations through out Sonoma and Napa.
Sonoma Coast Chardonnay 2010... lush and toasty but not over handedly so... surprisingly light finish. made from select vineyard sights in the sonoma coast ava.
Dutton Ranch Chardonnay 2010 fermentation in barrel, from some of the oldest vines available to P & H. again slightly oaky with 100% malolactic I was expecting the butter bomb but they handled it very well.. light caramel finish.
Hyde Vineyard Chardonnay Carneros 2009 a year older and still as vital.. fruit forward with a little softer hand on the oak at the finish
Sonoma Coast Pinot Noir 2010.. more dried fruit on front with a cranberry tart finish... lots of grip and substance
Hyde Vineyard Pinot Noir 2009.. a year older and darker color than the first pinot. intense fruit on the palate.. rich and meaty.. coffee and mocha finish.. could stand up to most food very well
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