Bisol "Jeio" Prosecco Veneto NV made in the brut style but seemed to have a little more sweetness that expecting...and not the traditional burnt aspirin aftertaste.
Castello Di Meleto Toscana Rosso 2006 what can I say, sangiovese and merlot arent all that interesting and this was multiplied by two
Produttori del barbaresco Torre Piedmont 2005 the italian stink on the nose, soft very easty drinking, nice acidity and even with not a lot of fruit it had a long finish.
Colosi Nero d'Avola Sicily 2004 bright bing cherry fruit and acidity with a long finish.
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