blind tasting

I tried a wine today blind...a white wine that didnt have a lot of glycerin so there were no legs...a slight citrus aroma...a hint of sweetness but somewhat flabby on the palate... my guess was an Italian Pinot Grigio or Albarino....it was german Muller-Thurgau from the Franken region...2007...I have had a few of the M-T and most of those from Oregon... it is easy to see why it is considered by some an inferior grape type...a hybrid of sylvaner and riesling I believe...named for the gentleman who produced it.

Sake master class with Ataru Kabayashi

Sake is one of those spirits that I find fascinating and then my brain cells let the knowledge go...Obviously made from rice it has its own culture surrounding it.. There will be only minute differences from one to another but viva la difference as they probably dont say in France

Table rice is milled where 90% is still used. Special rice for sake is milled down from 70% to less than 50% remembering the more you lose in the milling the less you will have for the final product. The milling process is a slow and gentle one often taking days on end to complete.
To me all sake has a somewhat similar nose. The way the air smells after a gentle summer rain...clean, a little flowery perfume. nature

matsunoi Wishing Well... reminds me of mocha, very light and delicate and yet a long finish because of the sugar that coats the tongue.

Nyukon Into Your Soul cucumber, banana and grapefruit essences...not heavy at all

Kiminoi Emperor'Well...delicate.. and a little more heat on the finish...richer and more fullbodied than previous sake
Kirin-zan named for the mountain Kirin which was a mythical flying dragon thought to bring happiness...earthier aromas, a light citrus aftertaste...
higher acidity sake can handle the heat of warming...most are recommended now to be chilled instead.

Karen Coy sweeter on the palate...and higher acidity...using yeast that will not be mentioned

Daku Nigori which is unfiltered...green apple on the palate that turns into coconut...milky complextion...

plum sake...light brown in color...a bing cherry nose...plum,cocoa and bing cherry on the palate..it would be interesting to put that with a dessert... think of apple cider on drugs.

sake is called Junmai if there is no added spirits...Junmain Dai-gingo is super premium having more of the rice milled away..

In sake the idea of terroir only really relates to the water used... most use a soft water which creates a compleletly different taste in the end product.

Fredick Wildman with Jeff Stierman`

Trapiche Oak Cask Malbec 2007 last years version got really good press. dark purple with rich aromas of dark fruit and oak, a touch thin on the finish though.. maybe 07 wasnt as ripe a vintage as 06 was

Trapiche Oak Cask Syrah 2006 purple, easy drinking, fruit forward and not terribly interesting


Broquel Malbec 2006 Good color from long maceration...fruity and a touch smokey but pricey for what you get

Vina Adriana Venturin Malbec Trapiche 2006 a ratings darling..teeth staining color...strong tannins, rich in aromas but not a fruit bomb very restrained and elegant...amazing nose of cedar and dark fruit...a winner around $55

Hopler wine with Christof Hopler (no umloutes on my typewriter sorry)

Guess I should learn how to spell umloutes before I try to type it.
Hopler a winery from Austria...most wine in austria grown on the eastern side due to the high nature of the mountains...now I know how far maria had to walk....

Pinot Blanc 2007 some effervescence..softer not as lush as some pinot blancs I have tried... good minerality...

Gruner Veltliner 2007 the national white grape of austria soft...grapefruit light??? pretty finish... very perfect wine for 100 degree weather

Pinot Noir 2005 a little old I think, hot, light rusty color showing some age....

Eiswein 2004 not grown for some time because of the past few years being warmer than normal...touch of honey and delicate.

Trocenbeerenauslese...i love german..when they want to come up with a word they just stick another on to an old one and it becomes this long...drawn out word...meaning dried berries that were late picked...with botrytis.. very rich and sensual... made mostly from samling(again no umloutes over the a)

Noble Reserve 2001..reminds me of gas more than petrol on the nose...rich thick and gooey...but not overly so with the acidity keeping that from happening...think stone fruits on steroids... yummy

hirsch winery with jasmine hirsch

Had tried these before but this was the daughter of the winemaker.. who would be described as a grower vintner in other countries because he produces relatively small amounts and sells to several of the big names in the sonoma coast region.

Hirsch Chardonnay 2007...bright color, lots of minerality or terroir, minimal new oak...a touch soft. I think I was expecting a little more bracing character... but high in alcohol without showing it...nicely balanced

Bohan-Dillon Pinot Noir. 2008 just bottled and showing some shock in its youth. young light..bright fruit but not much complexity...may be a sign of the vintage.

Hirsch Pinot Noir 2006 cola color almost rusty and unfiltered I would guess..soft, perfumy, very enjoyable with red fruit flavors and soft tannins...one of the inbetweens not quite oregon but not typical california.

Henriot with Kimberly Keslin

Mostly French products here
Henriot Brut Souverain NV nice crisp mouthfeel and supple mousse..green apples would be predominate flavor...finished a little quickly\
Bouchard Pere & fils Bourgogne Blanc ... mineral, soft some nice stone fruit and really creamy for burgundy.

William Fevre Chablis 2007 ..the fevre's own more grand cru vineyards in Chablis...lots of minerality and crisp but not teeth chillingly so.

Bouchard Bourgogne Rouge 2007 not showing well...bottle shock.

Bouchard Beaune Chateau Blanc 2004 soft drinking wine, not showing its age..but losing some on the end..

Bouchard Beaune Chateau Rouge 2005 lots going on...good earth, good fruit and just really an enjoyable bottle in general from several different premier cru lands

Oronoco Rum

Tasted Oronoco rum today from brazil, they spell it brasil, and made by a cachaca producer. interesting that the oronoco actually runs through most of venezuela. found out on a cruise that venezuela was spanish for little venice because the first homes discovered there by europeans were supported on sticks so they were above the ground.

The rum was rich, sweet with a beautiful essence of vanilla and not that hot on the tongue from alcohol. a sipping rum for sure although it would make nice rum and cokes...but for the money they would be very nice


The Original Malbec 2007 France. Vin de Pays.. from the home of Malbec in the south of france. fruit and stink together as the french wines do.. round flavors but a bit earthy on the finish. would be a better food wine than cocktail wine you would find from Argentina.